Spectacular centrepiece creations for your special day
A creative alternative to a traditional tiered wedding cake.
Valeries Chocolate Gateaux Cup Cakes
The ultimate Cup Cake style wedding cake. A selection of our signature chocolate gateaux from our Speciality Cake selection.
This elegant white chocolate wedding cake can be made with our traditional Cortina filling - Chocolate sponge layers, chantilly cream and dark rum.
The perfect Spring or Summer wedding cake. Thinly rolled white luxury chocolate, and fresh summer berries decorate a gateau filling of your choice
The simplistic lines on this "Gift Box" style cake offer a perfect alternative to the more "frilled" Cortina & Cigarette white chocolate wedding cakes. It can be made in dark chocolate, ideal for winter weddings.
Classic Sugar Paste Style
We have over the years designed a solution for our customers wishing for a more traditional looking cake but made with one of our continental gateaux fillings.
This Classic French Wedding cake is made with crème patissiere filled choux pastries, dipped in caramelized sugar, traditionally decorated with nougatine curls, sugar almonds or sugar flowers, for summer weddings fresh berries can be used as seasonal decoration.
Decadent Chocolate Cup Cakes
These wonderfully decadent chocolate cup cakes are made with rich, dark chocolate ganache with each cake individually decorated with a crystallised edible flower.
Marshmallow Meringue Obsession
Beneath the light fluffy marshmallow meringue coating lies a dark, rich chocolate obsession cake, made with bittersweet dark chocolate, almonds and a tea spoon of cognac.
Flower decoration not included
A wonderfully aromatic moist Carrot cake made with "Irish Cream" flour, fresh carrots walnuts, nutmeg, cinnamon & cloves.
Then iced with rich cream cheese coating and finally decorated with hand piped swirls of cream cheese frosting.
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