Your favourite cakes in perfect individual slices
Layers of chocolate sponge filled with caramel cream and honeycomb pieces, topped with a caramel cream profiterole.
Dark chocolate sponge layers with dark belgian chocolate cream layers, finished with a chocolate profiterole.
Chocolate sponge layers with whipped cream, cherries.
May contain cherry stones
Puff pastry layers filled with St. Honoré cream decorated with fondant icing
Chocolate sponge layers filled with whipped cream, zabaglione (liquor flavoured) custard and fresh fruits.
Dark belgian chocolate and fresh cream mousse set on dark chocolate sponge
Not suitable for vegetarians
A rich butter pastry tart with melted dark chocolate coating. Fresh strawberries on a plain vanilla sponge along with whipped cream and custard finished off with a strawberry jel.
Mixed Berry Mousse
Fresh berries and whipped cream mousse on a vanilla sponge base, with a berry glaze.
*NOT SUITABLE FOR VEGETARIANS
Exotic Fruit Tart
A rich butter pastry tart with melted dark chocolate coating. Fresh exotic fruit on a plain vanilla sponge along with whipped cream and custard finished off with a neutral jel
A cold set orange and lemon zest cheesecake with cream cheese, sour cream on a biscuit base.
A rich butter pastry tart with melted white chocolate coating. Fresh raspberries on a plain vanilla sponge along with whipped cream and custard finished off with a strawberry jel.
Mixed Berry Tart
A rich butter pastry tart filled with raspberry jam along with fresh whipped cream topped with fresh strawberries, blackberries raspberries and blueberries, finished with kiwi fuit.
A rich butter pastry tart filled with apples, sultanas & cinnamon topped with slices of caramelised bramleys with an apricot glaze.
A rich butter pastry case filled with a chopped pecan mix, topped with pecan pieces and halves.
Apple Almond Frangipan
A rich butter tart filled with sultanas, almond paste, cinnamon & apple.
A rich butter pastry case filled with a tangly lemon custard cream.
A butter and almond franzipan Tart with raspberry jam, flaked almonds with a light fondant glaze.
Choux pastry filled with coffee flavoured whipped cream with a coffee fondant coating.
Choux pastry filled with whipped cream and rich chocolate coating.
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